Coconut Cream Pie
Coconut Cream Pie

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut cream pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

Coconut Cream Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coconut Cream Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut cream pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Pie:
  1. Make ready 1 Baked pie crust
  2. Prepare 1/2 cup sugar
  3. Make ready 1/4 cup cornstarch
  4. Get 2 cups whole milk
  5. Take 4 egg yolks
  6. Prepare 3 tbsp butter
  7. Take 1 cup sweetened flake coconut
  8. Prepare 1 tsp vanilla
  9. Make ready 2 cups Heavy whipping cream
  10. Prepare 1/2 cup sugar

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Then, top the coconut cream pie with a little more toasted coconut. At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! I've never had coconut cream pie but that looks AMAZING!

Instructions to make Coconut Cream Pie:
  1. Bake your favorite pie crust according to directions. Set aside and cool.
  2. Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
  3. Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
  4. Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
  5. Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.

I'm going to make this the very next time we have people over for dinner or. i love Claire's Coconut Cream Pie recipe so much, i pinned it twice! i'd add more coconut to both crust and custard, but i love the simple whipped cream topping. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut. When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon.

So that’s going to wrap it up for this exceptional food coconut cream pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!