Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Prepare Batter
  2. Get 2 box Red Velvet Cake Mix
  3. Make ready 1/2 dozen Eggs
  4. Get 2 cup Water
  5. Prepare 2/3 cup Vegetable Oil
  6. Prepare Filling
  7. Make ready 8 oz White Chocolate
  8. Take 8 oz Cream Cheese
  9. Prepare 1/2 tsp Vanilla Extract
  10. Prepare 1/2 cup Milk
  11. Take Icing
  12. Make ready 2 can Whipped Cream Cheese Icing
  13. Make ready 1 box Food Coloring
  14. Prepare Misc.
  15. Prepare 1 Decorating Tips
  16. Take 4 Disposable Piping Bags
Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Preheat oven to temp as instructed on cake mix box.
  2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
  3. Beat cream cheese & vanilla together in a separate bowl.
  4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
  5. Prepare cake mix according to box
  6. Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
  7. Remove from oven & allow them to cool COMPLETELY.
  8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
  9. Mix up your icing colors & decorate!

So that’s going to wrap this up for this exceptional food red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!