Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's moist red velvet truffles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Moist Red Velvet Truffles is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Moist Red Velvet Truffles is something which I’ve loved my whole life.
Today I'm sharing with you how to make Red Velvet Truffles. These are the perfect bite sized sweet treat that are easy and simple to make. Luscious and moist red velvet cake blended with hand-whipped cream cheese buttercream, dipped in white chocolate candy coating and topped with red sugar. ► This listing is for ONE DOZEN Cake Truffles, as shown.
To begin with this recipe, we must prepare a few ingredients. You can have mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Moist Red Velvet Truffles:
- Get Red Velvet Truffle Batter
- Take 1 box Betty Crocker Red Velvet Cake Mix ®
- Make ready 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
- Make ready 1/4 tsp Vanilla Extract
- Take Truffle Candy Coatings
- Make ready 1 packages Dark Chocolate Chips
- Take 1 packages White Chocolate Chips
- Make ready 1 packages Colorful Candy Sprinkles
- Get Kitchen Equipment
- Get 1 Pair Latex Gloves [more if you have helpers]
- Prepare 2 Sticks [used to dip truffles in chocolate]
- Take 1 Parchment Paper [or equivalent]
- Take 1 Small Colorful Cupcake Paper Cups [optional-for serving]
- Prepare 1 cup Powdered Sugar
Description: A sweet and soft velvety red truffle ball that is sure to amaze and inspire your loved one. INGREDIENTS: Box red velvet cake mix (plus ingredients listed on the box to prepare the Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Red Velvet Truffles are a must make Valentine's Day treat. Delicious red velvet cake balls covered in white chocolate - these homemade truffles are so cute!
Steps to make Mike's Moist Red Velvet Truffles:
- Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
- Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
- Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
- In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
- Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
- Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
- Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!
This Red Velvet Sour Cream Bundt Cake with Cream Cheese Buttermilk Frosting is moist, rich, and packed with them most amazing flavor. Super Moist Red Velvet Cupcakes. "You know you're in love when you can't fall asleep because reality is finally Happy Valentines Day! I decided to make these red velvet cupcakes for my husband and his co workers. The people he works with, love red velvet cupcakes. These moist Red Velvet Brownies are topped with a creamy white chocolate frosting.
So that’s going to wrap this up with this special food mike's moist red velvet truffles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
