Plain red velvet cookies
Plain red velvet cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, plain red velvet cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Plain red velvet cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Plain red velvet cookies is something which I have loved my whole life.

Red velvet cake meets a soft-baked chocolate chip cookie today. A blissful marriage of two classic desserts! I am stoked to tell you that… (I just said stoked)… this cookie recipe only took me one try to get right.

To get started with this particular recipe, we must first prepare a few components. You can have plain red velvet cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Plain red velvet cookies:
  1. Get and 1/2 cups flour
  2. Take sugar
  3. Get butter
  4. Prepare cocoa powder
  5. Make ready baking soda
  6. Make ready egg
  7. Take red food color
  8. Prepare vanilla flavour

Ok - let's talk cookie baking. For this recipe, you'll start by whisking together the dry ingredients: all-purpose Red velvet has just a hint of cocoa to give it a very mild chocolate flavor. Repeat with plain dough; remove top sheet of waxed paper from both doughs. Invert plain dough onto red dough.

Instructions to make Plain red velvet cookies:
  1. Mix your butter and sugar until fluffy add your vanilla flavour and egg. Mix well
  2. In a different bowl pour your flour, baking soda and mix.Divide your flour into two bowls.
  3. The first bowl add your cocoa powder and red food color.
  4. The second bowl just mix it well
  5. Divide your butter into two and pour it in each (first and second) bowl,and knead your doughs very well
  6. Mold into a ball shape each,then combine them and deflect the ball..and arrange into a baking pan.Baked in a preheated oven for 180⁰c at 10-15min
  7. You can spread some chocolate after like 2min to our time (10-15min)

Gently press out layered dough and trim edges. After the cookies are done baking - they take a delicious dip in melted white chocolate and are showered with sprinkles. You could use heart-shaped sprinkles for Valentines, or red and green sprinkles for Christmas, or even crumble a cookie and sprinkle the. Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend tanginess and sweetness to every bite.

So that is going to wrap this up for this exceptional food plain red velvet cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!