Oatmeal cookies
Oatmeal cookies

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.

Oatmeal cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Oatmeal cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal cookies using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Oatmeal cookies:
  1. Take 1 cup shortening
  2. Make ready 1 cup sugar
  3. Get 1 cup light brown sugar
  4. Get 2 each eggs
  5. Make ready 1 tsp vanilla extract
  6. Prepare 1 1/2 cup flour
  7. Make ready 1 tsp baking soda
  8. Prepare 1 tsp salt
  9. Get 3 cup old fashioned oats
  10. Get 1 cup walnuts, optional
  11. Get 1 cup raisins

Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft.

Instructions to make Oatmeal cookies:
  1. Preheat oven to 350°F.
  2. Grease cookie sheet
  3. Beat shortening and sugars until creamy.
  4. Add eggs and vanilla, mix well.
  5. Combine flour, baking soda and salt.
  6. Add to shortening mixture, mix well.
  7. Stir in oats, nuts and raisins.
  8. Using rounded tablespoon, roll into balls.
  9. Place 2 inches apart on prepared cookie sheet.
  10. Flatten with fork.
  11. Bake 10 to 12 minutes or until lightly brown.
  12. Let stand 1 minute before removing to racks to cool.

Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.

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