Oatmeal cookies
Oatmeal cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.

Oatmeal cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oatmeal cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal cookies:
  1. Prepare 1 1/2 cup instant oats
  2. Prepare 3/4 cup gluten free all-purpose flour
  3. Get 1 1/2 tsp baking powder
  4. Take 1 1/2 tsp ground cinnamon
  5. Take Pinch salt
  6. Get 2 tbsp coconut oil
  7. Get 1 large egg (room temp)
  8. Take 1 tsp vanilla extract
  9. Get 1/2 cup liquid stevia
  10. Get to taste raisins or chocolate chips

Oatmeal cookies are a favorite with kids and adults. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft.

Steps to make Oatmeal cookies:
  1. Mix dry ingredients together
  2. Mix wet ingredients in a separate bowl
  3. Pour dry ingredients into the wet bowl, mix until well combined
  4. Chill the dough in the fridge for at least 30 minutes
  5. Preheat the oven at 300 F
  6. Distribute tablespoons of dough on the baking tray, leaving some space between them.
  7. Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes
  8. Cool down the cookies

Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.

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