Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, filet mignon with green peppercorn sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Green peppercorns are soft and a little bit milder than black peppercorns.
Filet mignon with green peppercorn sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Filet mignon with green peppercorn sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Filet mignon with green peppercorn sauce:
- Prepare 15 grams unsalted butter
- Prepare 20 ml brandy
- Prepare 1 tbsp mustard
- Get 2 beef tenderloins (200g each ca.)
- Get 1 tbsp green peppercorn in brine
- Prepare 200 ml double cream/heavy cream
We prefer jelly for this recipe because it makes a clear, shiny sauce. Looks like steak just became diet-friendly. All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home.
Steps to make Filet mignon with green peppercorn sauce:
- (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
- Press peppercorns on the tenderloins, both sides. Save some of them for later.
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
- Keep the tenderloins warm (on a hot plate or under an aluminum foil)
- Pour brandy and mustard in the same frying pan you used before
- Stir and cook on low heat for 1 minute
- Add double cream and the green peppercorns you saved before
- Cook on low heat until thicken
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough
While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some. We've paired it here with filet mignon, but it works beautifully on grilled steak as well. Filet Mignon with Red Currant-Green Peppercorn sauce. How to Make Filet Mignon with Green Peppercorn Cream Sauce.
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