Oatmeal Bread
Oatmeal Bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, oatmeal bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.

Oatmeal Bread is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Oatmeal Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Bread:
  1. Get 2 Cups Boiling Water
  2. Get 1 Cup Rolled Oats
  3. Prepare 1/2 Cup Honey
  4. Prepare 2 Tbsp. Butter
  5. Get 2 tsp. salt
  6. Get 1 pack Active Dry Yeast
  7. Make ready 1/2 Cup Warm water (110º)
  8. Prepare 4 Cups Bread Flour
  9. Make ready 2 Tbsp. Honey - warmed slightly
  10. Get 2 Tbsp. Rolled Oats

The ingredients are simple, and great for those avoiding dairy products, since it's made with water. This maple oatmeal bread is a moist, dense loaf with just a hint of sweet at the end. Three posts, three days in a row, all about oatmeal?! Download Oatmeal bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Oatmeal Bread:
  1. In a large bowl. Combine the first 4 ingredients. Let stand 1 hour. In a small bowl. Dissolve yeast in warm water. Let stand until creamy. About 10 minutes.
  2. Pour yeast into the oat mixture. Add 2 cups of flour. Mix well. Stir in remaining flour half cup at a time. When dough has pulled together. Turn it on lightly floured surface and knead until smooth about 20 minutes. I left the mixer do the work. Cover with a damp cloth. Allow to rise in a warm place until doubled. About 1 hour.
  3. Deflate dough. Turn it out onto lightly floured surface. Divide dough into 2 equal parts. Form into loaves. Place loaves into a lightly greased 9x5" loaf pans. Cover and let rise until doubled in volume. About 40 minutes.
  4. Preheat oven to 350º. Bake for about 30 minutes. Until top is golden Brown. Remove loaves from pan. Brush loaves with 2 Tbsp. Honey. Then sprinkle with couple oats on top.

Oatmeal molasses bread is a rich and tender loaf that is perfect for toast or sandwiches. I've had a few people ask for an oatmeal molasses bread recipe so I thought I'd break this good 'ol recipe out of. Made from a combination of all-purpose flour, oats, and whole wheat, this is a great. Easy recipe for Applesauce Oatmeal Bread, originally shared from King Arthur Flour. No-Knead Oatmeal Bread: Fresh baked bread is a far superior experience compared to commercially produced bread with all those additives and preservatives.

So that’s going to wrap this up for this exceptional food oatmeal bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!