Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin skillet cookie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Instead of shaping lots of individual cookies, form just one big one in a skillet! This warm spiced oatmeal raisin skillet cookie is the perfect end to a cozy winter meal.
Oatmeal Raisin Skillet Cookie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Oatmeal Raisin Skillet Cookie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Prepare 1 Cup Flour
- Prepare 1 Cup Brown Sugar
- Prepare 1/2 Cup Granulated Sugar
- Get 1 1/2 Cups Flour
- Get 3 Cups Oats
- Make ready 2 Sticks Butter
- Take 2 eggs
- Take 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
- Take 1 Tsp. Baking Soda
- Take Dash Cinnamon
- Make ready Splash Vanilla Extract
- Make ready 1/2 Tsp. Salt
Keep any leftovers in the skillet and simply cover it. Once melted, turn off the heat and add in both sugars. Remove the skillet from the heat and let cool for a few minutes. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra crispy crust and a moist, chewy center.
Instructions to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Whipped cream that's been enriched with Use a rubber spatula to scrape the batter into the prepared skillet, gently spreading it to the edges and smoothing the top. Bake until the top is golden. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it.
So that is going to wrap it up with this special food oatmeal raisin skillet cookie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
