Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oats chilla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Made with oatmeal and chickpea flour. They come out crisp and are healthy. the recipe for oats chilla is extremely simple, yet some tips, suggestion and variation for it. firstly, i heavily recommend to dry roast the oats before grounding it to fine powder. Why not start your mornings with the delicious, healthy and easy to make super food - Oats Chilla.
Oats Chilla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oats Chilla is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oats chilla using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats Chilla:
- Get 1 cup oats roasted
- Make ready 2 tbsp semolina
- Make ready 2 tbspn oil
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Get 1/4 tsp red chilli powder
- Take 2 green chillies chopped
- Get 3 tbsp curd
- Get 1 tsp coriander leaves
- Get 1 tbsp grated carrots
- Make ready 1 finely chopped onion
- Get 1 tsp lemon juice
Oats Chilla is a healthy, delicious and easy to make breakfast dish. Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as lunch/dinner for the health conscious folks. What is Oats Crepe or Oats Chilla? They are nothing but the same thing, the crepe is also known as 'chilla' or 'cheela' in Indian Hindi language and these 'Savory Oats Crepes' are made using oats flour.
Instructions to make Oats Chilla:
- In a blending jar add 1 cup of roasted oats and blend them into fine powder.
- Transfer the powdered oats in to a bowl. Add 2 tbsp semolina, coriander powder, turmeric powder, red chilli powder, 3 tblsp curd, grated carrots, finely chopped onions, green chilli, chopped coriander and salt.
- Mix the ingredients well and add 2 cups of water also. Mix the batter without any lumps. Batter consistency should be slightly thick. Then add lemon juice and rest of the batter for 10 minutes.
- Heat the non-stick pan, brush oil on the pan. Take a ladle full of batter, drop it at the centre. Smear oil at the corners of the chilla.
- Cook the chilla for few minutes until the bottom side get cooked well. Then flip the chilla. Cook the other side also until it is cooked well.
- Take it out on a plate and serve hot with chutney.
Oats chilla is a delicious and healthy breakfast option when you are in diet or trying to eat healthy. It is made with only oats and it taste really yummy. You can complete the dish with a side of coriander chutney. Oats Moong Dal Chilla is quick to prepare, healthy, vegan, and gluten-free Indian breakfast recipe. It is made with yellow moong dal, oats, vegetables, all kinds of good nutrients required to start your day.
So that’s going to wrap it up with this special food oats chilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
