Tangy tomato masala oats
Tangy tomato masala oats

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tangy tomato masala oats. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make Masala Oat Muffins With Tangy Mayo Dip. Also find here related product comparison. Enjoy the Goodness of Oats in Tangy Tomato flavour with Patanjali Tomato Oats.

Tangy tomato masala oats is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tangy tomato masala oats is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tangy tomato masala oats using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy tomato masala oats:
  1. Prepare 1 cup rolled oats
  2. Prepare 1/4 cup finely chopped onion
  3. Make ready 1 tsp finely chopped green chilli
  4. Make ready 4-6 curry leaves
  5. Make ready 2 tbsp finely chopped carrots
  6. Make ready 2 tbsp finely chopped capsicum
  7. Get 1 tbsp green peas
  8. Get 1/4 tsp turmeric powder
  9. Prepare 1/2 tsp red chilli powder
  10. Get 3/4-1 cup finely chopped tomato
  11. Take 1 tbsp tomato ketchup
  12. Prepare 1/4 tsp lemon juice
  13. Take 2 cups water
  14. Prepare to taste Salt
  15. Make ready 1 tbsp butter or oil
  16. Make ready As required Finely chopped coriander leaves as needed for garnishing

Oh, and in case you are wondering why this recipe is called Chana Masala? Peppy Tomato has the mesmerizing taste of luscious and tangy tomatoes garnished with fresh herbs along with wholegrain oats, crunchy carrots, French beans and tomatoes. Learn to cook Tangy Tomato Chicken Recipe by chef Basim akhund at Masala TV show Flame On Hai. finally, serve healthy masala oats along with hot masala chai. Click a picture furthermore, add tomato and saute till they turn soft and mushy. now add vegetables of your choice To this, we add say one tbsp of curds, it gives a tangy taste.

Steps to make Tangy tomato masala oats:
  1. Heat oil or butter in a pan on medium flame.
  2. Add onion, curry leaves and green chilli. Saute till onion gets translucent.
  3. Add in the capsicum, peas and carrot. Saute for a minute on low flame.
  4. Add in the turmeric powder and red chilli powder. Mix well.
  5. Now add chopped tomato along with tomato ketchup. Mix well and cook until tomato gets mushy.
  6. Further add water along with salt and let it boil.
  7. When water starts boiling, add oats and mix well. Cover the pan and let it cook for 2-3 minutes on low flame.
  8. Remove the lid and stir well. Lastly add lemon juice, give it a quick stir. Garnish with coriander and serve hot.

Just a suggestion, you are the expert here! Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. Upma and Poha are two breakfast dishes I make regularly What I am sharing here is a slightly spicy version. At times I even add bisi bele bath masala powder or vangi bath powder in this tomato upma. A deliciously spicy and tangy filling of Idli Milagai podi and potato masala stuffed in a thin and crispy dosa - serve along with a chutney and sambar.

So that’s going to wrap it up with this special food tangy tomato masala oats recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!