Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie oats chilla with green chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today Lets learn to make Sprouts - Oats Chilla with Veggies Very healthy yet tasty chillas made from green moong dal sprouts and oats. It is also loaded with veggies.
Veggie Oats Chilla with green chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Veggie Oats Chilla with green chutney is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie oats chilla with green chutney using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Oats Chilla with green chutney:
- Take Cumin seeds
- Prepare 2 pack Curd
- Make ready 250 gm Chickpea flour
- Take 1 pack Oats
- Take to taste Salt
- Take 1 spoon Garam masala
- Make ready Chopped Tomatoes
- Take Turmeric powder
- Make ready Chopped green freshy Coriander
- Prepare Chopped Carrot
- Take Chopped Capcicum
- Make ready Chopped Onion
- Prepare Green chillies
- Make ready Red chilli powder
- Take For Green Chutney:
- Take leaves Mint
- Make ready Green freshy Coriander
- Make ready Dry Coconut powder
- Take Green chillies
- Get Salt
- Prepare Lemon juice
Planning everyday breakfast for the family of fussy eaters is not an easy task. Ragi Onion Chilla step by step instructions: Ragi is also known as nachni and finger millet in English. It is highly nutritious and healthy, although you need some time to get used to its taste. I made the chilla with a combination of ragi flour and semolina.
Steps to make Veggie Oats Chilla with green chutney:
- Take a Container add Oats,Curd, Chickpea flour and mix well after that add all the Masalas Garam Masala,Red chilli powder, turmeric powder, Cumin seeds and All the Veggies Onions, Tomatoes, Capcicum, Carrot, Coriander leaves,mix well and Make a thick batter. And Rest for 15 min.
- After 15 min take a Tawa or Pan heat on medium flame grease with oil put the batter into it and cook oats chilla till the golden brown texture.cook the chilla both side and serve it hot with any Chutney or Sauce.
- For Green Chutney: take a jar add Green fresh Coriander, Mint leaves, Dry Coconut powder, lemon juice mix well and grind it well and Make a smooth paste after grinding chutney add salt to taste. Green Chutney is Ready to seve with oats chilla.
I added onions for a wonderful flavor and some crunch. (Instant Oats Dosa, Oats Cheela, Savoury Oats Pancakes, Vegan Omelette). Oats and Besan Chilla is a quick and healthy breakfast option that Oats Chilla or Oats Cheela can be served without any side since it is quite flavourful on its own. Sometimes I just serve it with tomato ketchup or coconut chutney. Quick Chilla with chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi.
So that’s going to wrap this up for this special food veggie oats chilla with green chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
