Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy oatmeal biscuits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Oatmeal biscuits is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Oatmeal biscuits is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy oatmeal biscuits using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oatmeal biscuits:
- Make ready 100 g Oatmeal
- Get 50 g Plain flour
- Get 1 tsp Baking powder
- Prepare 20 g Light brown sugar
- Prepare 1 Egg
- Get 2 tbsp Olive oil (or any oil you like)
- Make ready 50 g Raisins
- Get 2 tbsp Water
Instructions to make Easy Oatmeal biscuits:
- This is the ingredients.
- Preheat oven at 180℃.
- Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. - *Raisins will be burned if you skip this process!! Don't skip.
- Mix egg, sugar and oil
- Add softened raisins.
- Shift plain flour and baking powder into the bowl and mix well.
- The mixture should be smooth like photo. If not, add 1 tbsp water.
- Add oatmeal and mix with spatula.
- Use two teaspoon and drop the mixture on a baking tray.
- You should be able to put them all on a tray.
- Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃)
- Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.)
So that’s going to wrap this up with this special food easy oatmeal biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!