Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, filet mignon and sauce brunoise. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Filet Mignon and Sauce Brunoise is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Filet Mignon and Sauce Brunoise is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Make ready Filet Mignon
- Prepare Salt
- Make ready Pepper
- Make ready Oil
- Take Butter
- Prepare Onion
- Take Carrots
- Make ready Garlic
- Prepare Chopped pepper
- Prepare Basil
Steps to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
So that’s going to wrap it up with this special food filet mignon and sauce brunoise recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
