Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Halloumi with Cauliflower Couscous & Honey-Harissa is something which I’ve loved my whole life.
This Keto Halloumi Salad Recipe is a light and cheesy low carb lunch or side for your dinner with a good amount of healthy fat for ketosis. To prepare the halloumi, in a large bowl whisk together the labneh, harissa, and lemon juice. Toss together the cauliflower, carrots, and red onion in a large bowl with the olive oil and sumac.
To get started with this particular recipe, we must prepare a few ingredients. You can have halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Get 4 cup cauliflower, roughly chopped (one small head)
- Take 1/2 cup uncooked couscous
- Get 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
- Make ready 1 packages Halloumi cheese
- Make ready 2 1/2 tbsp olive oil
- Take 1/2 lemon, cut into wedges
- Make ready 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
- Get 1/2 tbsp clear honey
Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi. Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous.
Instructions to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
- In a food processor, pulse the raw cauliflower until it resembles couscous.
- Heat the olive oil in a medium pot on a medium heat.
- Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
- Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
- Put a cast iron griddle onto a medium high heat.
- Mix the harissa with the honey in a small bowl.
- Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
- Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
- Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
- Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)
Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". Halloumi is a stretched-curd cheese, like mozzarella, from Cyprus. It doesn't melt, so it can be baked, broiled, fried, and even grilled. Our Keto Halloumi Cauliflower Couscous Salad recipe makes a tasty warm vegetarian lunch or low carb side dish.
So that’s going to wrap this up for this special food halloumi with cauliflower couscous & honey-harissa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
