Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted harrissa veggies with halloumi and chickpeas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted Harrissa veggies with halloumi and chickpeas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Make ready 1 red pepper
- Prepare 1 yellow pepper
- Prepare 1 courgette
- Prepare 1 red onion
- Take 1 Pack halloumi
- Make ready 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Prepare 1 Punnet vine tomatoes
Instructions to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that is going to wrap it up for this special food roasted harrissa veggies with halloumi and chickpeas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
