Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, adoms salad #ramadan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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ADOMS Salad #ramadan is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. ADOMS Salad #ramadan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ADOMS Salad #ramadan:
- Make ready Dressing:
- Get 2 tbsps balsamic vinegar
- Prepare 2 tbsps red wine vinegar
- Make ready sea salt
- Get black pepper
- Make ready 2 tbsps olive oil
- Get Salad:
- Get 1/2 watermelon cut into bite-sized chunks
- Prepare 4 handfuls fresh spinach
- Prepare 2 handfuls fresh rocket
- Prepare 1/2 red onion onion, thinly sliced
- Make ready 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Get 2 tbsps slivered almonds
- Get 1 tbsps chopped fresh basil
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Instructions to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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