Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, robin's devilled eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Robin's Devilled Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Robin's Devilled Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook robin's devilled eggs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Robin's Devilled Eggs:
- Prepare 1 dozen Eggs
- Make ready 1 cup Mayonnaise
- Take 1 tsp English Mustard
- Make ready 24 dash Paprika
- Get Salt
- Make ready Pepper
Steps to make Robin's Devilled Eggs:
- Hardboil eggs and let cool before removing shell. I tend to hardboil a few extra since some crack or end up splitting when removing the shell.
- Cut all eggs in half vertically so that both halves are even. Place all yolks in a bowl and place egg whites in a devilled egg holder.
- Using a food processor or fork, smash all yolks until fine crumbles.
- Add mayonnaise, English mustard, salt & pepper to yolks and continue smashing and whipping with fork until smooth.
- Add yolk mixture to a piping bag or just using a teaspoon, fill each egg white with the yolk mixture.
- Sprinkle each egg with a dash of paprika. Chill and serve.
So that’s going to wrap it up for this exceptional food robin's devilled eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
