My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Get 1 tbls Chilli oil
  2. Prepare 2 Slices Halloumi
  3. Take 1 Small Avocado sliced
  4. Take 1 Bagel cut in half and toasted
  5. Make ready Cherry Tomatoes sliced
Steps to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
  2. Spread Soft Cheese on the bagels instead of butter.
  3. Next add halloumi and Avocado on the both halves of the Bagel.
  4. Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.

So that is going to wrap this up with this special food my grilled halloumi + avocado bagel with a hint of chilli 🥰 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!