Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, halloumi bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This healthy halloumi bake is inspired by one of my all time favourite halloumi recipes (and one of the most popular here on the blog), this tomato and halloumi bake with courgette. Find this halloumi recipe at Tesco Real Food. This delicious Turkish halloumi bake is easy to make and full of flavour.
Halloumi Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Halloumi Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook halloumi bake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi Bake:
- Prepare 2 Courgettes
- Prepare 1 can diced tomatoes
- Take 4 Lindy McCartney Sausages cooked
- Get 1 Yellow Onion
- Prepare 2 Garlic Cloves
- Take 1 Pack Halloumi
- Take 1 Tbs Cumin
- Take 1 Tbs Paprika
- Make ready 1 Tbs Tumeric
- Prepare 1 tsp Sumac
- Get 2 Tbs Oil
- Get to Taste Salt & Pepper
- Prepare Handful fresh Basil
- Make ready Naan Bread
Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and herbs or spices. Halloumi is most often grilled or fried, but can you bake halloumi without it melting? We give you some delicious baked halloumi ideas. You'll need to turn the oven up to maximum heat or light the broiler for the endgame: so.
Steps to make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
Today I was shooting all day and didn't have time for too much cooking. This healthy Mediterranean halloumi bake makes a delicious vegetarian dinner. It perfectly combines the taste of fresh vegetables with the salty halloumi. This is a dish that I cooked for our Clients Janine Pattison Studios over a year ago now and forgot that I had done a video. This is a great Vegetarian Dish.
So that’s going to wrap it up with this special food halloumi bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
