Goulash Phillips Style
Goulash Phillips Style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goulash phillips style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Goulash Phillips Style is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Goulash Phillips Style is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have goulash phillips style using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goulash Phillips Style:
  1. Take 1 large can crushed or whole tomatoes
  2. Get 1 large can crushed tomatoes or puree
  3. Get 1 box penne (or preferred pasta)
  4. Make ready 1 packages little smoked sausages (regular or beef)
  5. Get minced onions to taste
  6. Prepare seasoned salt, paprika, onion powder, ground peppercorn medley
  7. Make ready dash garlic powder and/or minced garlic
  8. Prepare 1/3 cup chicken stock
  9. Take dash fresh basil to taste
  10. Prepare shredded cheddar cheese
Steps to make Goulash Phillips Style:
  1. Put all tomatoes in crock pot or lg pot. Add in pasta and spices
  2. Once it has started to boil, add stock and sausage. Reduce heat to medium ( low with crock pot.) Add water if it starts to seem too dry. After an hour or so, add basil if desired. Let cook for roughly another hour stirring occasionally.
  3. Upon serving, add cheese if desired! Enjoy!

So that’s going to wrap it up for this special food goulash phillips style recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!