Czechoslovakian Goulash
Czechoslovakian Goulash

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, czechoslovakian goulash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Czechoslovakian Goulash is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Czechoslovakian Goulash is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook czechoslovakian goulash using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Czechoslovakian Goulash:
  1. Get goulash———-
  2. Get 2 pounds pork
  3. Get 2 pounds rough chopped onion
  4. Take 2 tablespoons extra Virgin olive oil
  5. Take 2 tablespoons tomato paste
  6. Get as needed Czechoslovakian Spices for Czech goulash
  7. Take pork broth———-
  8. Prepare 1 quart water
  9. Prepare 2/3 pound pork bones and trimmings
  10. Prepare 1 teaspoon salt
  11. Prepare 1/2 teaspoon ground black pepper
  12. Get 1/2 teaspoon granulated garlic powder
  13. Prepare topping———–
  14. Prepare to taste sour cream
Instructions to make Czechoslovakian Goulash:
  1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
  2. In a deep pan with a lid heat the oil.
  3. Cut the pork into bite sized pieces.
  4. Brown the meat on all sides. Add Czech spices and Onions.
  5. Stir in the tomato paste, make sure it gets mixed in well.
  6. Add pork broth to pan and simmer for 1 hour 45 minutes covered.
  7. Stir often.
  8. When time simmering is done uncover and let liquids reduce till you desired thickness.
  9. Add sour cream
  10. Serve hot I hope you enjoy!

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