Chicken 'Goulash'
Chicken 'Goulash'

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken 'goulash'. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken 'Goulash' is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken 'Goulash' is something that I’ve loved my whole life.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. Try our chicken and paprika goulash recipe. This chicken goulash is cooked after traditional Hungarian fashion.

To get started with this recipe, we must prepare a few components. You can have chicken 'goulash' using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 'Goulash':
  1. Make ready 500 grams chicken breasts
  2. Take 1 can chopped tomatoes
  3. Make ready 1 large white onion
  4. Make ready 2 capsicum/peppers
  5. Get 100 grams mushrooms
  6. Get 350 ml beef stock
  7. Prepare 1 carrot
  8. Prepare 2 tbsp paprika
  9. Take 3 clove garlic
  10. Make ready 25 ml coconut oil

And we all know what a great idea it is to muddle with one's mother-in-law's recipes! Sear the chicken giblets, the chopped vegetables and the chipped mushroom in it. A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce. Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr.

Instructions to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

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So that’s going to wrap this up with this special food chicken 'goulash' recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!