Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, peach-glazed filet mignon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peach-Glazed Filet Mignon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Peach-Glazed Filet Mignon is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peach-Glazed Filet Mignon:
- Get 2 filet mignon (5 oz. each)
- Make ready 1/8 tsp pepper
- Get 1/4 tsp salt
- Make ready 1 tsp canola oil
- Make ready 1/4 cup peach preserves
- Get 2 tbsp chicken broth
- Prepare 1 tbsp balsamic vinegar
- Take 2 tsp fresh cilantro (thinly sliced/chopped up)
- Take 3/4 tsp ground ancho chili pepper
- Get 1 garlic clove, minced
Steps to make Peach-Glazed Filet Mignon:
- Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
So that is going to wrap this up with this exceptional food peach-glazed filet mignon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
