Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, filet mignon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Filet Mignon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Filet Mignon is something which I have loved my whole life.
It'll always be one of our favorite cuts of meat. How do I get a good sear? A nice, salty crust is absolutely key for filet mignon.
To get started with this recipe, we must prepare a few components. You can have filet mignon using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filet Mignon:
- Prepare 1 lb filet mignon
- Get 1 tsp oil (just enough to lightly coat the pan)
This gives it size surfaces that can all hit the grill. Filet mignon is my ultimate treat meal. Give it to me for my birthday, Valentine's Day (or any date night, really). But, I'm a smidge embarrassed to admit that for Filet mignon is so easy to make!
Instructions to make Filet Mignon:
- Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking.
- Preheat pan on high and coat the pan lightly with oil. - Sear the meat (cook on one side until releases then flip) and then turn down heat to medium.
- Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire.
- Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices.
And, just as yummy at home. I've tried a few different preparations and today I'm sharing my two favorites for the. Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Serve filet mignon with its juices for a simple, delicious flavor.
So that is going to wrap it up with this special food filet mignon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
