Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, filet mignon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It'll always be one of our favorite cuts of meat. How do I get a good sear? A nice, salty crust is absolutely key for filet mignon.
Filet Mignon is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Filet Mignon is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have filet mignon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon:
- Make ready 2 (8 oz) filet mignon
- Get 2 tbsp butter
- Get 2 tbsp olive oil
- Make ready 1/4 cup red wine
- Take 1/4 cup beef broth
- Prepare 3 tbsp worcestershire sauce
- Prepare 2 tbsp cracked pepper
- Prepare 1 tbsp salt
- Take 1 tbsp parsley
- Prepare 1 tbsp paprika
- Get 2 garlic cloves, cut in slivers
This gives it size surfaces that can all hit the grill. Filet mignon is my ultimate treat meal. Give it to me for my birthday, Valentine's Day (or any date night, really). But, I'm a smidge embarrassed to admit that for Filet mignon is so easy to make!
Steps to make Filet Mignon:
- Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
- In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
- Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
- Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
- After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.
And, just as yummy at home. I've tried a few different preparations and today I'm sharing my two favorites for the. Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. Serve filet mignon with its juices for a simple, delicious flavor.
So that’s going to wrap this up for this special food filet mignon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
