Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, filet oscar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I am convinced that my husband loves me, not because of my sharp wit or the fact that I know more about football than most men. How to make Filet Oscar, a perfectly grilled cut of beef tenderloin topped with king crab meat and garnished with a rich béarnaise sauce. Filet Oscar is a Filet Mignon with Crab meat, served with Asparagus and Sauce Bearnaise.
Filet Oscar is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Filet Oscar is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have filet oscar using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Filet Oscar:
- Prepare 1 filet mignon, cut thick
- Make ready 1 bacon, hickory smoked
- Prepare 1 can crab chowder
- Get 2 king crab legs
- Prepare 1 bunch fresh asparagus
- Take 1 sea salt, to taste
- Take 1 freshly ground peppercorns, to taste
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Steps to make Filet Oscar:
- Heat your grill to at least 450°.
- Add moistened wood chips if you can.
- Wrap bacon slices around filets and secure using your preferred method; I use toothpicks.
- Brush grill grates with a decent coating of extra virgin olive oil.
- Add steaks to the grill.
- In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.
- Allow chowder to simmer while steaks cook.
- I prefer my steak medium rare so I flip them after about 4 minutes.
- Add asparagus to the grill.
- Plate the filets.
- Remove the toothpicks carefully to not separate the bacon from the filet.
- Smother steaks with chowder and crab chunks.
- Arrange asparagus spears artfully over steaks.
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