Bleu Cheese Crusted Filet Mignon
Bleu Cheese Crusted Filet Mignon

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bleu cheese crusted filet mignon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bleu Cheese Crusted Filet Mignon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bleu Cheese Crusted Filet Mignon is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Crusted Filet Mignon:
  1. Prepare 2 tbsp Butter
  2. Prepare 4 Filet Mignon
  3. Get 2 clove Fresh Garlic (minced)
  4. Take 2 small Shallots- minced (found near onions)
  5. Get 3/4 cup Red Wine (dry)
  6. Get 2/3 cup Beef Stock
  7. Get 1/3 cup Panko Bread Cumbs
  8. Get 5 oz Bleu Cheese Crumbles (divided into 1/3's)
  9. Prepare 1/2 tsp Blackening Season
  10. Prepare Salt, Pepper
  11. Take 1 tbsp Parsley Chopped
  12. Take 1 tbsp Fresh Rosemary Chopped
Steps to make Bleu Cheese Crusted Filet Mignon:
  1. Preheat oven to 425°F.
  2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
  3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
  4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
  5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
  6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
  7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
  8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
  9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
  10. Remove from oven, top plate with sauce then steak…next step……
  11. ENJOY!! Don't forget to leave some feedback on how it turns out ;)

So that is going to wrap this up for this special food bleu cheese crusted filet mignon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!