Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, filet mignon with balsamic wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filet Mignon with Balsamic Wine Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Filet Mignon with Balsamic Wine Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Take 2 filet mignon steaks (4 oz each)
- Make ready 1/2 tsp black pepper
- Make ready to taste salt
- Make ready 1/4 cup balsamic vinegar
- Take 1/4 cup red wine (dry)
Steps to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
So that is going to wrap this up with this special food filet mignon with balsamic wine sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
