Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable
Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring onion spinach sabzi – lunch recipe – green leafy vegetable. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spring onion spinach sabzi – lunch recipe – green leafy vegetable using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:
  1. Get Washed, cleaned, Spinach
  2. Get Spring Onions (chopped)
  3. Get Sliced onion
  4. Take Finely chopped coriander
  5. Get Finely chopped green chilli
  6. Prepare Finely chopped ginger
  7. Get Finely chopped garlic
  8. Take Sabzi masala
  9. Get Coriander powder
  10. Get Mustard Oil
  11. Get Salt
  12. Make ready Tofu
Steps to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:
  1. Chop the spinach and spring onions. Keep it aside. - Heat mustard oil in a pan, allow to heat oil on the medium-high flame. When it reaches it's smoking point lower the gas flame. - Add sliced onions and saute until translucent. Now add chopped garlic and ginger. - Add coriander powder, sabzi masala, chopped chilli and salt. Mix it well
  2. Now add chopped green spring onions and spinach leaves. Mix everything well and simmer vegetables for 5 minutes. - Cook till water evaporates (Spinach leaves are high water contain vegetable). - Keep stirring the sabzi at regular intervals. Garnish with grated tofu and serve hot.

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