Three Tasty-Easy Recipes for Leftover Rice
Three Tasty-Easy Recipes for Leftover Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, three tasty-easy recipes for leftover rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Three Tasty-Easy Recipes for Leftover Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
  1. Make ready Ingredients for lentils rice
  2. Get lentils
  3. Make ready meat or vegetable stock
  4. Prepare cumin powder
  5. Get Salt
  6. Take Butter
  7. Make ready Ingredients for herbed rice
  8. Make ready small bunch of chives or spring onions, finely chopped
  9. Take small bunch of dill, finely chopped
  10. Take small bunch of coriander, finely chopped
  11. Get cumin powder
  12. Prepare cinnamon
  13. Get Salt and pepper
  14. Make ready Olive oil
  15. Prepare Ingredients for rice and potatoes
  16. Prepare baby potatoes
  17. Take chilli flakes
  18. Get butter
  19. Make ready Salt
Instructions to make Three Tasty-Easy Recipes for Leftover Rice:
  1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
  2. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
  3. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that is going to wrap this up for this exceptional food three tasty-easy recipes for leftover rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!