Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken potato bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes.
Chicken Potato Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Potato Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Potato Bake:
- Prepare 2 1/2 lbs breast cubed chicken
- Get 3 oz. Bacon bits
- Take 1 (22 oz.) jar alfredo sauce
- Take 2 1/2 cubed yellow gold potatoes
- Get 1 (15 oz.) Italian dressing
- Prepare 1 onion, diced
My Creamy Chicken and Potato Bake is a whole meal in one dish! See more ideas about Cooking recipes, Recipes, Chicken potato bake. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese.
Steps to make Chicken Potato Bake:
- Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
- Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
- Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
- Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
- Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
- Stir mixture together in pan. Spread the mixture evenly out in the pan.
- Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.
This Baked Italian Chicken with Potatoes and Cherry Tomatoes is a one pot dinner that's fast to prepare. Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon, green onions. This chicken and potato bake is a great way of using up leftover roast chicken or turkey.
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