Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Don't just fry and serve pork belly. Do this extra step to level up your pork belly recipe and make it even more yummy. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

To begin with this recipe, we must prepare a few components. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Make ready Pork Belly Marinate
  2. Get 1-2 Pork Belly Slice(s)
  3. Take 2 Tbsp Maple Syrup
  4. Get 1 Tbsp Smoked Paprika
  5. Prepare 1 Tsp Ground Cinnamon
  6. Make ready 1 Tbsp Cajun Seasoning
  7. Take 1 Tsp Garlic Granules
  8. Get 1 Tsp Light Soy Sauce
  9. Prepare Seasoning (Salt&Black Pepper)
  10. Make ready Rice Ingredients
  11. Make ready 2-3 Cups Basmati Rice
  12. Take 1 Tsp Dried Thyme
  13. Prepare 2 Fresh Lemon (Juice and Zest)
  14. Prepare 2 Red Onions(Medium Sized)Sliced

This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe! Flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

Irresistible crackling, sumptuous dipping sauce and. Pork Belly, Red-Cooked (Hong Shao Rou). Pork Belly, Soy Braised Over Rice (Lu Rou Fan). Noodles Rice, Five-Spice Beef Salad with Cucumber, Bell Pepper, Cilantro, and a Soy-Rice Boil, Shrimp & Clam with Smoked Sausage, Red Potatoes, Corn, Lemon, Beer & Old Bay Seasoning. Add pork belly and toss to coat.

So that is going to wrap this up with this exceptional food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!