Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, egg muffin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg muffin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egg muffin is something which I’ve loved my whole life. They are nice and they look wonderful.
Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. Egg muffins are a healthy, easy, on-the-go breakfast.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg muffin using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg muffin:
- Make ready 1 muffin
- Get 1 egg
- Get Salt to taste
- Make ready to taste Pepper
Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie. Start your day right with Healthy Egg Muffin Cups! This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.
Steps to make Egg muffin:
- Cut the muffin in half and toast both sides until lightly brown
- Fry the egg in the salt and pepper for 3 minutes or until crispy
- Put the egg in the muffin and enjoy
Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! These Healthy Egg Muffins are super simple and delicious! Add cheese, meat and veggies to make these tasty breakfast muffins, or customize them with your favorite ingredients. Freezer-friendly Egg Muffins are made with eggs, cheese, bacon, spinach, onions, and bell peppers.
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