Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is something that I have loved my whole life. They are fine and they look fantastic.
We are making small Ikameshi, simmered squids with sweet rice inside. The dish is famous for Ekiben, railway boxed meals, in Hokkaido prefecture. This sweet rice has been rinsed and soaked in water for about one hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
- Prepare Squid
- Make ready Mochi Sticky Rice
- Get ★Dashi stock
- Prepare ★Soy sauce
- Prepare ★Sake
- Take ★Sugar
- Make ready ★Mirin
Easy and Chic: Pressure Cooker Creme Caramel! With this method, the rice is actually steamed in a heat-proof dish which is then placed inside the pressure cooker. This method is particularly useful when pressure cooking something that you'll be serving with rice - as in this pressure cooker. I love cooking rice in my electric pressure cooker.
Instructions to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
- Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
- Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
- Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
- Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
- Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.
It's set it and forget it easy. It cooks in half the time and you just throw the rice, water and a little salt in the pot, lock the lid in place, set the When you open the lid all the water will be absorbed and you'll have perfectly cooked, slightly sticky rice. As Fine Cooking describes the process, rice cooking consists of two things: the rice absorbing water, and the heat breaking down the starch. Tablespoon has a super easy method of cooking sticky rice with a pot How To: Cook a Thanksgiving Stuffing in a Rice Cooker. I have become a fan if yours… your recipes are the very descriptive n hence easy to follow n try… my basmati rice always get over cooked or undercooked… please could help.
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