Spaghetti alle Vongole in Bianco - One Pan Cooking
Spaghetti alle Vongole in Bianco - One Pan Cooking

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti alle vongole in bianco - one pan cooking. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti alle Vongole in Bianco - One Pan Cooking is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spaghetti alle Vongole in Bianco - One Pan Cooking is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spaghetti alle vongole in bianco - one pan cooking using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti alle Vongole in Bianco - One Pan Cooking:
  1. Get Clams (with shells and sand removed)
  2. Take Olive oil
  3. Prepare Garlic
  4. Prepare to 2 Red chilli
  5. Get Sake or white wine
  6. Get Pasta
  7. Get Water
  8. Take cube or 1 tablespoon Consommé powder
  9. Take Butter
  10. Prepare Black pepper
  11. Get Dried Basil
Instructions to make Spaghetti alle Vongole in Bianco - One Pan Cooking:
  1. After removing the sand, wash the clams, rubbing the surface well to clean.
  2. Smash the garlic clove with the back of a knife. Heat olive oil and add garlic (and red chili if you like).
  3. After the pan is aromatic, add the clams and sake. Cover with a lid and steam the clams. After the clams open up, cook for 1-2 minutes. Turn off heat.
  4. Transfer the clams to a plate (leave the cooking liquid in the pan). Add water to the pan and bring to a boil to cook the pasta.
  5. (If you don't like the scum, skim it off) *If you cover the pan to boil the water, make sure that the water doesn't boil over.
  6. After it comes to a boil, add the consomme and pasta broken in half. Cook over medium heat for one minute and stir with chopsticks to prevent the pasta from sticking.
  7. Turn off heat and cover with a lid. Let stand for one minute less than the time noted on the pasta package.
  8. Take off the lid and loosen the pasta. Reheat to evaporate the remaining liquid (2 to 3 minutes). If you leave more liquid, you will have soupy pasta.
  9. Add the reserved clams and mix well. Transfer to a plate and add butter, sprinkle with black pepper and dried basil. Serve.

So that is going to wrap this up with this special food spaghetti alle vongole in bianco - one pan cooking recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!