Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji
Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, osechi cooking- chicken yawatamaki rolls with shio-koji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook osechi cooking- chicken yawatamaki rolls with shio-koji using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji:
  1. Prepare Chicken thigh (or breast meat)
  2. Take Salt
  3. Get ★Shio-koji
  4. Get ★ Mentsuyu
  5. Prepare For the filling:
  6. Take Burdock root
  7. Take Carrot
  8. Get Sesame oil
  9. Take ☆Soy sauce
  10. Get ☆Mirin
  11. Prepare ☆Mentsuyu
Instructions to make Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji:
  1. Cut the carrots and burdock root into about 12 cm long and 5 mm wide sticks. (2 sticks of each). Soak the burdock root in water to remove the harshness.
  2. Heat sesame oil in a frying pan, and cook the carrot and burdock. After cooked through, add in the ☆ ingredients and boil down until the liquid has evaporated, and let cool. The photo shows 2 portions.
  3. Place the ★ ingredients into a zip-top freezer bag (medium size), and mix it up in the bag. Boil some water in a thermal cooker.
  4. Cut notches into the chicken so that it will be easier to roll up and to adjust the thickness, as shown in the photo. Rub salt into this side, and poke holes in the skin with a toothpick.
  5. Roll it up tightly from the left. It will fit perfectly into the bag, so there is no need to bind it with string.
  6. Place sideways into the plastic bag, remove the air, and seal it shut. Place the entire bag into the thermal cooker, cook submerged over low heat for 1 minute, then transfer it to the outer pot and cook for 2 hours.
  7. Remove from the hot water, and it is done. It will hold like this for 3 days in the fridge. When not eating it right away, wrap it in aluminum foil and store it in the freezer.
  8. How to thaw: Thaw slowly in the fridge over at least a day, or place the entire bag in hot water if you are in a hurry. It is easier to cut while still cold.

So that’s going to wrap it up for this special food osechi cooking- chicken yawatamaki rolls with shio-koji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!