Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oats papdi(cooking with oats). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Oats papdi(cooking with oats) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Oats papdi(cooking with oats) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oats papdi(cooking with oats) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oats papdi(cooking with oats):
- Get 1 1/2 cup Oats
- Prepare 1/2 cup Whole wheat flour
- Get 1/2 cup Ragi flour
- Get 1/2 cup corn flour
- Make ready Salt as per taste
- Get 1 tsp Black pepper powder
- Make ready 1 tsp Chinese seasoning
- Get 1 tbsp clarified butter
- Take 1 cup oil for deep frying
- Make ready For greasing baking try-oil(if baking)
- Prepare For kneading dough-water
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Steps to make Oats papdi(cooking with oats):
- Blend all flours and clarified butter in mixer
- Now make semi stiff dough with help of water and all other ingredients other than oil.
- Now cover the dough with samp cloth and keep it aside for 30 minutes.
- Now divide the dough in equal portions
- Take one by one all portion and roll chapati
- Now cut it's strips
- Now heat oil in one pan and fry it from Both sides in low flame till turns out crispy.
- Or bake it for 10-12 minutes in greased try at 180°c temperature.
- Enjoy yummy crispy oats papdi.
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