Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe
Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, payaz ki kadhi – spring onions curd based curry – perfect lunch recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have payaz ki kadhi – spring onions curd based curry – perfect lunch recipe using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:
  1. Get Curd
  2. Make ready Besan
  3. Prepare Turmeric
  4. Take Coriander powder
  5. Prepare Kitchen king masala
  6. Take Fenugreek seeds
  7. Prepare Finely chopped garlic
  8. Get Finely chopped spring onions
  9. Make ready Oil
  10. Take Water
  11. Get Salt
Instructions to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:
  1. Curd Masala Mixture: Put chopped garlic, turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt with 1 cup of water in a grinder. Pulse twice to combine all ingredients and keep it aside. - Heat 1 tsp oil in a deep saucepan and add methi seeds.
  2. Saute for 15 seconds and add chopped spring onions. Saute spring onions for 5 minutes on low flame. - Now add curd masala mixture with 1 & 1/2 cups of water and mix them well.
  3. Cook for 20 minutes on low flame till it becomes little thick and creamy. - Garnish with some chopped spring onion and serve hot with plain steamed rice.

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