Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chana pulao- lunch box recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How To Make It: - Here I took ½ cup white chana and ½ cup black chana soaked overnight and half boiled. Chana pulao recipe, learn how to make easy chana pulao, no grinding involved and simple procedure, even bachelors can adapt, try on So this could be a quick fix for your lunch box for office going people, since less cutting work. You can pack this with cucumber or vegetable raita and some..perfect chana pulao recipe. firstly, using basmati rice is optional, you can also prepare pulao recipe with sona masuri rice. also add chana masala other pulao recipes collection with this post of chana pulao recipe. it mainly includes recipes like, rajma pulao, capsicum pulao, veg pulao in cooker.
Chana pulao- lunch box recipe is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chana pulao- lunch box recipe is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chana pulao- lunch box recipe using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana pulao- lunch box recipe:
- Take Kabuli white chana-
- Make ready Cinnamon-
- Prepare Cloves-
- Prepare Jeera-
- Take Ginger garlic paste-
- Get Big onion
- Take Veggies
- Get Rice
- Get Turmeric powder-
- Take Chilli powder-
- Prepare Green chilli(sliced)-
- Get Salt-
- Take Garam masala-
- Make ready Water-
- Prepare Oil-
- Prepare Ghee-
Well, while making this pulao recipe and writing this post I do remember the aroma and taste of her chana pulao. Another rice recipe you can make with chana is this Chana biryani. chana pulao recipe with step by step photos and quick video. chana pulao is very commonly cooked rice recipe made in one pot, a healthy rice option. this is served with raita and stays good even when not hot making it a good option for lunch box. simple and easy to make chickpeas pulao recipe. few. Chana Pulao is a quick and easy rice dish with full of flavours and protein. I prepared this pulao today for lunch and it came very well and we simply This way it becomes very handy, in case if you forgot to soak Chana.
Steps to make Chana pulao- lunch box recipe:
- Soak the chana for 6 hours and boil the chana in the pressure cooker for 4 whistles. While cooking chana add little amount of salt.
- Heat a small cooker in that add oil and 1 TSP of ghee.in that add cinnamon,cloves,jeera.
- Then add ginger garlic paste and add the onion. Fry it until the onion colour changes to light brown and then add all the veggies. You can use any veggies I used carrot, potato,beans, capsicum.
- Then add turmeric powder chilli powder and add 4 cups of water.then add a cup of rice and add salt for the mixture as needed.
- Then add the boiled chana into the rice mixture and mix it well.
- Then the cooker is allowed to boil it for 3 whistles.once the pressure is released the dish is ready to serve.
- Now you can serve chana pulao with onion raita along with gobhi fry or potato chips.
Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. Try this Chana Pulao which is delicious Pulao recipe which can be served during dinner or lunch with any raita of your choice. You can also make this pualo and pack it for your and your kids Lunch Box or serve it as a side dish with your weekend meals. This is a perfect lunchbox recipe too, do try this easy pulao recipe.
So that’s going to wrap it up with this exceptional food chana pulao- lunch box recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
