Deviled Egg (Stuffed Egg)
Deviled Egg (Stuffed Egg)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deviled egg (stuffed egg). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deviled Egg (Stuffed Egg) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Deviled Egg (Stuffed Egg) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook deviled egg (stuffed egg) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Deviled Egg (Stuffed Egg):
  1. Get 3 LARGE eggs boiled
  2. Make ready pinch salt
  3. Take Blue green yellow food colour
  4. Take 2 tbsp good quality mayonnaise
  5. Get 1/3 tbsp apple cider vinegar
  6. Make ready 1/2 tsp ground black pepper
  7. Get 2 tbsp (+ more for garnish) finely chopped green Onion
  8. Get To sprinkle on top kalonji
  9. Make ready To sprinkle on top chat masala
Instructions to make Deviled Egg (Stuffed Egg):
  1. First hard boiled egg and separate egg yolk.
  2. Now dyes the egg white by using food colour in a tap water.keep it for 10-15 min.
  3. Now add mayonnaise, black pepper, salt,vinegar, food colour in yolk to make a paste
  4. Cut some carrots and green onion for garnushing.
  5. Drain out colored water and separate colored egg in a plate.
  6. Now Make a plastic cone filled with yolk paste.
  7. Fill the colored egg with yolk paste.sprinkle some kalonji seeds on top.
  8. Garnish it and sprinkle chat masala also.
  9. Garnish it.
  10. Now it's ready to serve.

So that is going to wrap it up with this special food deviled egg (stuffed egg) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!