Grandma’s Deviled Eggs
Grandma’s Deviled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma’s deviled eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma’s Deviled Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Grandma’s Deviled Eggs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have grandma’s deviled eggs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Deviled Eggs:
  1. Take 7 hard boiled eggs
  2. Get 1/4 cup olive oil mayonnaise
  3. Prepare To taste pepper
  4. Take To taste Himalayan pink salt
  5. Take 1 1/2 tbsp dill relish
  6. Take Squeeze mustard
  7. Make ready To taste Cayenne pepper, as a garnish. (Paprika can be substituted, if you prefer them to not have that spicy kick.)
Steps to make Grandma’s Deviled Eggs:
  1. Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less.
  2. Once the eggs are cooked, pour the water out and let them cool for about 15 minutes.
  3. Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half.
  4. Add all the condiments and salt and pepper to the yolks then mix well with a fork.
  5. Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika).
  6. Let them chill overnight for optimum results and enjoy!!

So that’s going to wrap it up for this special food grandma’s deviled eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!