Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, de-constructed egg salad sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Deconstructed Egg Salad Sandwich The sandwich contains the elements of egg salad - egg, dijon mustard, and sour cream - but the eggs are served in big, delicious slices and served with watercress. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
De-constructed egg salad sandwich is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. De-constructed egg salad sandwich is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have de-constructed egg salad sandwich using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make De-constructed egg salad sandwich:
- Get 5 hard boiled eggs
- Make ready 2 english muffins (halved)
- Prepare 4 tbsp of mayo
- Get 1 tbsp of yellow mustard
- Take 1/4 tsp of paprika
- Take 1/4 tsp of cayeene pepper
- Take 1 salt and pepper (optional)
An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made. It's also a great How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for. Try something new with egg salad recipes from My Food and Family!
Steps to make De-constructed egg salad sandwich:
- toast english muffins
- seperate yolks from whites
- 2 tablespoons of mayo mix with egg whites, mix until egg whites are broken into little pieces
- mix all remaining ingredents with yolks and mix until creamy and smooth
- in four equal amounts spread egg whites on english muffin and in equal parts dollop yolk mixture on top of whites
- dust with dill weed
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