No bake lemon cheese cake
No bake lemon cheese cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no bake lemon cheese cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No bake lemon cheese cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. No bake lemon cheese cake is something which I have loved my whole life. They’re fine and they look fantastic.

This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.

To get started with this recipe, we must prepare a few ingredients. You can cook no bake lemon cheese cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No bake lemon cheese cake:
  1. Get 150 gm any digestive biscuits
  2. Take 1 cup cream cheese
  3. Prepare 1/2 cup condensed milk
  4. Make ready 2 tbsp lemon juice
  5. Take 1 tbsp lemon zest
  6. Make ready 1 tsp vanilla essence
  7. Take 2 tbsp agar agar (egg less)
  8. Take 50 gm butter melted

Everyone loves a great slice of cheese cake from time to time. Today i will show you how to make a lemon cheese cake in your very own home. How to make a Lemon Cheesecake (No bake!). If you like a strong lemon flavour add the grated lemon rind.

Instructions to make No bake lemon cheese cake:
  1. Take biscuits and grind them to make fine powder.
  2. Add melted butter to the biscuit powder and mix well.spread evenly in pie mould and press it to set.
  3. Now take cream cheese in a big bowl.beat fir 2 minutes.
  4. Now add condensed milk,lemon juice, lemon zest, essence and beat till light about 4-5 minutes.
  5. Now add dissolved agar agar in cheese mixture.mix well.
  6. Now pour this mixture in the pie mould.refrigerate for 6-7 hours to set.
  7. After set demould the cream cheese and garnish with lemon wedges and serve chill.enjoy this wonderful dessert chill.

I use a deep pie plate but you could use a spring form cake tin but I think you would need to line the side. This No Bake Lemon Cheesecake is made with lemon juice and zest and no artificial flavors! This No Bake Lemon Cheesecake is easy to make, but there are a few important steps and tips I'm going to highlight here — see the full instructions down below. Easy No-Bake Lemon Cheesecake - A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice. Try our classic No Bake Lemon Cheesecake recipe.

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