Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?
cheese cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. cheese cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make cheese cake:
- Prepare 1 packages biscuits
- Take 1 envelope gelatin
- Prepare 5 cup cream cheese
- Take 3 cup whipped cream
- Take 1 envelope cherry jello
- Make ready 1 cup butter
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Steps to make cheese cake:
- crumble the biscuits in to small peices.
- melt the butter and mix it with the biscuits to make a solid base and put it in the freezer for 5 minutes.
- melt the gelatin in 1/2 cup of water.
- mix the cream cheese and the whipped cream with the gelatin and put it as 2nd layer on the top of biscuits and put it in the freezer for 4 hours.
- finally, put the cherry jello on the top of the cake and keep it in the fridge.
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So that is going to wrap it up for this exceptional food cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
