Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut sourcream cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut SourCream Cheese Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut SourCream Cheese Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut SourCream Cheese Cake:
- Take 1 1/2 cups graham cracker crumbs
- Get 1/4 cup butter, melted
- Prepare 1/4 cup sugar
- Get 4 ounces eggs, beaten
- Get 16 ounces cream cheese, softened
- Get 2/3 cup sugar
- Prepare 1 pinch salt
- Take 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
- Prepare 1 cup Sour Cream
- Take 3 tablespoons sugar
- Take 1 pint strawberries washed, topped and thinly sliced
- Get 1/2 cup Apricot preserves- melted
Steps to make Coconut SourCream Cheese Cake:
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
- Cool to room temperature and then place in refrigerator to chill.
- Thinly slice strawberries and arrange on top of the cheese cake.
- Brush with the melted apricot preserves and refrigerate to set the glaze.
- (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
So that’s going to wrap it up with this special food coconut sourcream cheese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
