Gulab jamun cheese cake
Gulab jamun cheese cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun cheese cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gulab jamun cheese cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gulab jamun cheese cake is something which I have loved my entire life. They’re nice and they look wonderful.

Cheesecakes are classic but elegant desserts. Gulab Jamun Cheese Cake is a fusion food which is a sweet dessert consist of one or more layers where the main. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun.

To get started with this particular recipe, we must first prepare a few components. You can cook gulab jamun cheese cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun cheese cake:
  1. Get 1 tin ready made gulab jamun
  2. Take 280 gm cream cheese
  3. Take 400 gm whippin cream
  4. Take 150 gm icing sugar
  5. Make ready 1 tsp vanilla essence
  6. Prepare 1/2 cup Powdered pistachios
  7. Get 1 medium packet of digestive biscuit
  8. Make ready 1 tbsp melted butter

Fusion food is the latest cool concept in culinary world and this trend has brought Innovation at its best. Say hello to EGGLESS GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of rosewater syrup. I think this cake is my spirit animal.

Instructions to make Gulab jamun cheese cake:
  1. Take digestive biscuit grind it into fine powder add melted butter to it,and add to the round tin and refrigerate for 30 mins
  2. Take 280 gm of cream cheese,beat well add 150 gm of icing sugar and 1 tsp of vanilla essence,beat well and keep aside..
  3. Take 400gm of whipping cream,beat until stiff peaks are formed, now to the whipped cream add the cream cheese mixture and beat well,keep aside.
  4. Remove the round tin frm the freeze in which we have filled biscuits add the cream mixture to it and layer it,then add the gulab jamun which has been cut into halves,again add the cream cheese and top up with some chopped gulab jamun and pistachio,refrigerate for 2 hours ready..👍

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make. Gulab Jamun Cheesecake - Cakes, Pancakes, Frostings An interesting combination of cream cheese and gulab jamun. The taste is so divine that you can't resist.

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