Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
  1. Make ready 500 g ground meat of your choice
  2. Get 2 cups frozen mixed veggies
  3. Take 2 tsp salt
  4. Take 100 ml bolognese tomatoe sauce
  5. Take 100 g emmentaler cheese for garnish
  6. Get 2 onions
  7. Take 4 tbsp oil
Steps to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
  1. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
  2. When the juices start to disappear, add the tomatoe sauce.Stir often
  3. Serve with cheese

So that’s going to wrap this up for this exceptional food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!