Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cottage & spinach bolognese lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cottage & spinach Bolognese lasagna is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cottage & spinach Bolognese lasagna is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage & spinach Bolognese lasagna:
- Prepare 500 g ground meet
- Take Cottage cheese
- Make ready Mozzarella cheese
- Prepare 1 can Tomato sauce
- Prepare 1/3 cup onions
- Get 2 minced Garlic
- Take 3 table spoons of butter
- Prepare 2 table spoons of flour
- Make ready 2 cups milk
- Make ready Baby spinach
- Take Bechamel sauce from scratch
- Get Lasagna noodle (barilla brand) oven ready
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Instructions to make Cottage & spinach Bolognese lasagna:
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- Next layer: noodle, bechamel and mozzarella.
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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