Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meat & more veg bolognese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat & more veg bolognese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meat & more veg bolognese is something that I have loved my entire life.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. meat [mi:t]Существительное. meat / meats.
To begin with this recipe, we have to first prepare a few components. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat & more veg bolognese:
- Get 500 g beef mince
- Get 1 onion, chopped
- Get 2 sticks celery, finely chopped
- Get 2 carrots, finely chopped
- Make ready 125 g mushrooms, sliced
- Get 1 large courgette, finely chopped
- Get 2 cloves garlic, crushed
- Take 1 tin chopped tomatoes
- Take 2 tbsp tomato puree
- Prepare 1 tsp each dried basil & dried oregano
- Prepare 2 beef stock cubes
- Make ready salt & pepper
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Instructions to make Meat & more veg bolognese:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
- Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.
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So that’s going to wrap it up with this special food meat & more veg bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
